Bistro & Café

Italian Cuisine with a Twist


Blunch Menu


Bar Menu

Soup of the Day – Cup 5.95 / Deep Bowl 9.95

A medley of healthy ingredients made in house served with handmade focaccia. 

Vegetarian Antipasto – 10.95

Warm olives, marinated sundried tomatoes and artichokes. Served with toasted focaccia. 

Chef’s Antipasto Plate – 19.95

Italian meats, cheeses and marinades, selected by our chef. Served with toasted focaccia. Great to share! 

Bruschetta – 7.95

Handmade focaccia smothered in tomato, fresh herbs, garlic and parmesan. 

Garlic Cheese Bread – 6.95

Focaccia with garlic butter and mozzarella. 

Caesar Salad – Small 5.95 / Large 9.95

Lemon, Dijon, capers, anchovies, extra virgin olive oil, house-made croutons and parmesan. 

Feta Salad – Small 6.95 / Large 10.95

Mixed greens with tomato, red onion, Kalamata olives and feta cheese with fresh lemon and extra virgin olive oil. 

Mediterranean Chickpea Kale – Small 6.95 / Large 10.95

Peppers, onion, celery, feta, kalamata olives, parsley with garlic citrus dressing 

Add Roasted Rosemary Chicken – 4.95

Add Marinated Shrimp – 5.95

 Cubano – 9.00

Smoked turkey, porchetta, dillpickles, double smoked cheddarand mustard served on ciabatta.

Poached Salmon Focaccia – 8.50

With baby spinach, ricotta cheeseand fresh mint.

Italian Meats Ciabatta – 8.50

With marinated roasted redpepper sauce, fontina andmozzarella. 

Smoked Turkey Wrap – 8.50

With double smoked cheddar,roasted red peppers and housemade Mother Earth pesto. 

Muffuletta – 8.50

Marinated olive salad with fontinacheese on foccacia.

Add Italian meats, salami and porchetta 2.95

Chicken Caesar Wrap – 8.50

Sliced herbed chicken breast,candied bacon, Little SisterzCaesar dressing, romainelettuce and parmesan cheese.

Chicken Parmesan – 9.00

Hand breaded chicken breast,Napolitano sauce, prosciutto,parmesan and mozzarella servedon ciabatta.

Smoked Turkey Wrap – 8.50

With double smoked cheddar,roasted red peppers and housemade Mother Earth pesto. 

BLT Ciabatta – 6.95

With mayo and candied orregular bacon. Needs no furtherexplanation. 

Gluten Free Ciabatta – 3.25

Add choice of Cup of Soup,Caesar or Feta or Chickpea andKale Salad – 4.50

Spaghetti – 15.95

House tomato sauce.

Choice of meatballs or spinach-cheeseballs. 17.95

Penne – 17.95

With gorgonzola cream sauce. 

Sautéed broccoli 2.00

Roasted rosemary chicken 4.95

Marinated shrimp 5.95

Traditional Meat Lasagna Alforno – 16.95

Layered noodles, meat blend,house tomato sauce, mozzarella,parmesan and Romano cheese. 

Linguini – 15.95

With a rich Alfredo sauce made withcream, garlic. Butter and Parmesan.

Sautéed broccoli 2.00

Roasted Rosemary chicken 4.95

Marinated shrimp 5.95

Poached salmon 4.95

Prosciutto and Mushroom Linguini – 18.95

In parmesan and white wine creamsauce. 

Gluten Free Pasta – 3.50

Add a side of garlic cheese bread – 3.95

Add to any pasta:

Roasted Rosemary Chicken 4.95 

Marinated Shrimp 5.95

Salmon Puttanesca Linguini – 22.95

Seasoned Atlantic salmon filet, served on fresh pasta, with olives, red onion, capers and garlic, in Napolitano Sauce. 

Porchetta Pie – 19.95

Slow roasted herbed pork layered with sage gravy, sweet peas and carrots, 

topped with savoury smashed potatoes, melted cheddar and diced Genoa salami. Shepherd’s Pie with a twist! 

Chicken Parmigiano – 23.95

Hand breaded breast of chicken sautéed then baked tender and crisp served with choice of spaghetti Bolognese, linguini alfredo or potato and seasoned vegetables. 

Chicken Breast Entrée – 22.95

Served with savoury smashed potatoes and sautéed vegetables. Tender boneless breast of chicken sautéed in sauce of your choice: Marsala, Dijon Mustard or Piccata. 

Salmon in Hollandaise – 22.95

Seasoned Atlantic salmon filet. Served with savoury smashed potatoes and sautéed vegetables. 

Choose from: 10” Littlez or 15” Lotz 

Caramelized Sundried Tomato & Mushrooms – 16.95 / 24.95

With Napolitano Sauce and mozzarella. 

Artichokes and Fontina – 16.95 / 24.95

With parmesan and mozzarella cheese with a drizzle of cream. 

Four Cheese and Candied Bacon 17.95 / 25.95

With Napolitano sauce, a blend of mozzarella, fontina, parmesan and Romano, drizzled with balsamic reduction. 

Sweet & Heat Shrimp – 18.95 / 26.95

Napolitano sauce, Capicola ham, marinated shrimp, pickled banana peppers, dried cranberries and mozzarella 

Quattro Carne – 17.95 / 25.95

Our signature blend of meats, with pepperoni Napolitano sauce, and mozzarella. 

BBQ Chicken – 16.95 / 24.95

Zesty barbecue sauce, double smoked cheddar, red onion and mozzarella. 

Gluten Free Crust (10” only) – 4.00

Add Extra Meat or Cheese – 2.95 / 4.95 

Add Extra Vegetable – 1.25 / 2.00

Choose from: 10” Littlez or 15” Lotz

Napolitano Sauce & Mozzarella included

Three Toppings – 16.95 / 23.95

Four Toppings – 17.95 / 24.95

Additional Meat or Cheese – 2.95 / 4.95

Additional Extra Vegetable – 1.25 / 2.00

Gourmet Toppings – 4.95 / 6.00


Calabrese Sausage 


Capicola Ham 

3 Meat Blend 


Candied Bacon 





Balsamic Drizzle


Double Smoked Cheddar






Onion—white or redGreen onion 



Kalamata OlivesGreen Olives


Muffuletta mix


Marinated Shrimp

Poached Salmon


Roasted Rosemary Chicken


Pizza Tuesday

House-made Hand Stretched Crust

Gourmet Toppings

10” pizza only

BYOW Wednesday

Bring your own wine on Wednesdays! Corkage fee complimentary with the purchase of two entrees.

Make your favourite thing for dinner: reservations. 

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